Onion slicing machine
Onion slicing machine
Onion slicing machine
Onion slicing machine

Onion slicing machine

Price ₹ 30,000.00 ₹30,000.00

Product Specifications

:
Brand Others
Model Onion slicing machine
Body Material Stainless Steel
Brand Vi Tech
Capacity 5 kg/hr
Country of Origin Made in India
Cut Type Slice
Operation Mode Semi Automatic
Phase Single Phase
Power Rating 1 hp
Suitable For Onion
Usage Area Hotel, Food Factory, Canteen
Modified On 27-08-2026
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Product Details

The Onion Slicing Machine cuts onions quickly - it is reliable for use in hotels, food factories and canteens that process onions often. The body is made of thick stainless steel. It is clean does not rust plus stays in good condition during daily commercial use. Power comes from a 1 HP motor that uses a single phase electrical supply. It creates slices that are the same size and shape. The machine processes 5 kg of onions every hour. By using this machine, employees work less with their hands but also spend less time preparing food. The design is small and simple. It is easy for operators to use, wash as well as keep in good repair in busy kitchens or factories - this machine is a functional option for food service companies and processing facilities that want to work faster or keep the quality of the slices the same. As it is made in India, it works consistently, has a strong frame and costs a low amount of money to run for daily commercial tasks.

More Products from Vi Tech Industries

Vi Tech Industries Details

GST 29AALPL5718K1Z5
Year of Establishment 1990
Nature of Business Manufacturer and Supplier
Number of Employees 1 - 50
Turnover --
Legal Status Sole Proprietorship

Vi Tech Industries is a trusted manufacturer and supplier of high-performance food processing machines based in Bengaluru, Karnataka. We manufacture Potato Peeling Machines, Potato Slicers, Potato Peelers, Oil Dryers, Potato Chips Making Machines & Onion Slicers. Those machines are for use in hotels, restaurants, catering units, food processing industries and commercial kitchens. In those settings, the equipment allows for higher output and less physical labour from workers. It is a source of steady results during the preparation of large quantities of food.

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